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Thursday 5th November 2026

On Wednesday 4 November, we were delighted to host our first Stamford Lecture of the 2026-27 academic year, bringing together four leading female agricultural experts for an evening exploring the future of UK food, farming and sustainability.
Chaired by Tom Martin (OS 98), the discussion explored the challenges facing the industry, the innovations shaping its future and the exciting opportunities for the next generation.
The panel featured Sarah Bell (OS 01), who discussed global food security and the importance of resilient food supply chains; Liz Genever (OS 98), who explored how farming must adapt to a changing climate; Zara Dorrington (OS 10), who highlighted the growing role of technology, artificial intelligence and robotics; and Jill Hewitt, who considered the career opportunities available to young people entering agriculture.
A key message from the evening was that agriculture offers opportunities far beyond traditional farming, with careers spanning science, technology, engineering, business, food production and entrepreneurship. Importantly, you do not need to come from a farming family to build a successful career in the industry.
We were particularly pleased that our Year 13 Agriculture students, Harry and Oscar, introduced and closed the event, while our Head Girl and Head Boy from Stamford Junior School also joined the audience to hear directly from the speakers and gain valuable insights.
The discussion highlighted that although innovation and technology will play an increasingly important role in agriculture, people, their skills and expertise will remain at the heart of the industry.
Our sincere thanks go to Sarah Bell, Liz Genever, Zara Dorrington and Jill Hewitt for sharing their knowledge and experience, and to Tom Martin for expertly chairing such an engaging and thought-provoking evening.
The message was clear: UK agriculture is evolving, creating exciting opportunities for the next generation. The future of farming is open to everyone, and there has never been a more important time to be part of shaping it.